Food Service

Serving students in the schools operated by the Mettawee and Taconic & Green School Districts.

"We strive to prepare homemade, nutritious meals with a variety of fresh and local ingredients for our students to enjoy."

My School Menus button

Click on the picture above to go to menus

Do you want to print a menu?

  1. Click on MY SCHOOL MENUS to go to the school menus

  2. Select the school

  3. Select the menu you would like to view. (Breakfast, Lunch, etc.) You can only print one menu at a time

  4. Hit the GO button

  5. Click the Print Menu button on the right hand side of the screen under the Tools section

  6. Select the VIEW - Week or Month

  7. Select the LAYOUT - Portrait

  8. Hide Images - swipe the button to the right to hide images

  9. Click the FIT TO PAGE box

  10. Hit the Print button

  11. You can now select a new menu (or school or month) on the top right hand side of the screen for other menus

The district name is Bennington Rutland Supervisory Union.

Staff Participation in the School Meals Program

For staff, substitutes, or contract service providers that would like to participate in the school meals program, all meals must be paid for in advance. 

Payments can be made in the following ways:

  1. Drop off cash or check (see below) at any school office or the Central Office

  2. Through a payroll deduction (employees only) - complete the school meals participation form to elect payroll deductions  

  3. Make a payment online at mymealtime.com (note that fees apply)

All first time users of Mealtime will need their account number to set up their account.  Please contact the Director of Food Services, Stephanie Gates, to get your account number.

Depending on where you are participating, checks should be made out to:

  • Taconic & Green RSD for the following schools:

Currier, Flood Brook, Manchester, Dorset, and Sunderland

  • Mettawee School District for:

Mettawee Community School

Checks can be mailed to:

Bennington-Rutland Supervisory Union

6378 VT Route 7A

Sunderland, VT  05250

Food Services Director

Stephanie Gates

802-362-2452 x. 1518

CONTACT ME

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.